American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake: Adapted to this country, and all grades of life
The second edition. - Albany [[Chester, Vt]: Printed by Charles R. & George Webster, at their printing-office and bookstore, in the white-house, corner of State and Pearl-Streets; for the authoress [Readex, a division of Newsbank, Inc], [1796]
Online
Monographie, Elektronische Ressource
- 64 p. ; 19 cm. (16mo)
Ermittle Ausleihstatus...
Titel: |
American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake: Adapted to this country, and all grades of life
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Verantwortlichkeitsangabe: | By Amelia Simmons, an American orphan. ; Published according to act of Congress |
Autor/in / Beteiligte Person: | Simmons, Amelia |
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Ausgabe: | The second edition |
Veröffentlichung: | Albany [[Chester, Vt]: Printed by Charles R. & George Webster, at their printing-office and bookstore, in the white-house, corner of State and Pearl-Streets; for the authoress [Readex, a division of Newsbank, Inc], [1796] |
Medientyp: | Monographie |
Datenträgertyp: | Elektronische Ressource |
Umfang: | 64 p. ; 19 cm. (16mo) |
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