American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake: Adapted to this country, and all grades of life
Hartford [[Chester, Vt]: Printed [by Hudson and Goodwin?] for Simeon Butler, Northampton [Readex, a division of Newsbank, Inc], 1798
Online
Monographie, Elektronische Ressource
- 48 p. ; 22 cm. (8vo)
Ermittle Ausleihstatus...
Titel: |
American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake: Adapted to this country, and all grades of life
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Verantwortlichkeitsangabe: | By Amelia Simmons, an American orphan. ; Published according to act of Congress |
Autor/in / Beteiligte Person: | Simmons, Amelia |
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Veröffentlichung: | Hartford [[Chester, Vt]: Printed [by Hudson and Goodwin?] for Simeon Butler, Northampton [Readex, a division of Newsbank, Inc], 1798 |
Medientyp: | Monographie |
Datenträgertyp: | Elektronische Ressource |
Umfang: | 48 p. ; 22 cm. (8vo) |
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