American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake ; adapted to this country and all grades of life
Brattleborough [Vt.] [[Chester, Vt]: John Holbrook [Readex, a division of Newsbank, Inc], 1819
Online
Monographie, Elektronische Ressource
- Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text, Online-Ressource (48 p)
Ermittle Ausleihstatus...
Titel: |
American cookery, or, The art of dressing viands, fish, poultry, and vegetables: and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plum, to plain cake ; adapted to this country and all grades of life
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Verantwortlichkeitsangabe: | by an American orphan |
Autor/in / Beteiligte Person: | Simmons, Amelia |
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Veröffentlichung: | Brattleborough [Vt.] [[Chester, Vt]: John Holbrook [Readex, a division of Newsbank, Inc], 1819 |
Medientyp: | Monographie |
Datenträgertyp: | Elektronische Ressource |
Umfang: | Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text, Online-Ressource (48 p) |
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