Nutritional, biochemical and microbiological composition of Borassus aethiopum Mart. sap in Burkina Faso
In: Journal of Food Science and Technology, Jg. 57 (2020-02-01), Heft 2, S. 495-504
Online
academicJournal
Zugriff:
Titel: |
Nutritional, biochemical and microbiological composition of Borassus aethiopum Mart. sap in Burkina Faso
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Autor/in / Beteiligte Person: | Zongo, Oumarou ; Tapsoba, François ; Leray, Florence ; Bideaux, Carine ; Guillouet, Stéphane ; Traoré, Yves ; Savadogo, Aly |
Link: | |
Zeitschrift: | Journal of Food Science and Technology, Jg. 57 (2020-02-01), Heft 2, S. 495-504 |
Veröffentlichung: | 2020 |
Medientyp: | academicJournal |
ISSN: | 0022-1155 (print) ; 0975-8402 (print) |
DOI: | 10.1007/s13197-019-04078-w |
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