Physicochemical, Microstructural, and Release Profile of Gallic Acid and Hesperetin Rich Phenolic Extract in Polysaccharide and Protein-Based Complex Coatings
In: Food and Bioprocess Technology: An International Journal, Jg. 17 (2024-06-01), Heft 6, S. 1610-1624
Online
academicJournal
Zugriff:
Titel: |
Physicochemical, Microstructural, and Release Profile of Gallic Acid and Hesperetin Rich Phenolic Extract in Polysaccharide and Protein-Based Complex Coatings
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Autor/in / Beteiligte Person: | Saifullah, Md ; McCullum, Rebecca ; Akanbi, Taiwo Olusesan ; Van Vuong, Quan |
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Zeitschrift: | Food and Bioprocess Technology: An International Journal, Jg. 17 (2024-06-01), Heft 6, S. 1610-1624 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 1935-5130 (print) ; 1935-5149 (print) |
DOI: | 10.1007/s11947-023-03219-6 |
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