Coffee intake reduced gout risk by decreasing urate and urea while increasing SHBG levels in plasma: a mediation Mendelian randomization study
In: Clinical Rheumatology: Journal of the International League of Associations for Rheumatology, Jg. 43 (2024-05-01), Heft 5, S. 1735-1743
Online
academicJournal
Zugriff:
Titel: |
Coffee intake reduced gout risk by decreasing urate and urea while increasing SHBG levels in plasma: a mediation Mendelian randomization study
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Autor/in / Beteiligte Person: | Qin, Tingting ; Chu, Yuxin ; Yao, Yi ; Zhang, Cai ; Xu, Bin ; Song, Qibin |
Link: | |
Zeitschrift: | Clinical Rheumatology: Journal of the International League of Associations for Rheumatology, Jg. 43 (2024-05-01), Heft 5, S. 1735-1743 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0770-3198 (print) ; 1434-9949 (print) |
DOI: | 10.1007/s10067-024-06922-7 |
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