Recent Insights into E-tongue Interventions in Food Processing Applications: An Updated Review
In: Current Food Science and Technology Reports, Jg. 2 (2024-06-01), Heft 2, S. 169-182
Online
academicJournal
Zugriff:
Titel: |
Recent Insights into E-tongue Interventions in Food Processing Applications: An Updated Review
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Autor/in / Beteiligte Person: | Fayaz, Ufaq ; Srivastava, Shivangi ; Dar, Aamir Hussain ; Bashir, Iqra ; Manzoor, Sobia ; Pandey, Vinay Kumar ; Shams, Rafeeya ; Dash, Kshirod Kumar |
Link: | |
Zeitschrift: | Current Food Science and Technology Reports, Jg. 2 (2024-06-01), Heft 2, S. 169-182 |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 2662-8473 (print) |
DOI: | 10.1007/s43555-024-00028-6 |
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