Prohibitin StPHB3 affects the browning of fresh-cut potatoes via influencing antioxidant capacity and polyphenol oxidase activation
In: Postharvest Biology and Technology, Jg. 207 (2024)
Online
academicJournal
Zugriff:
Titel: |
Prohibitin StPHB3 affects the browning of fresh-cut potatoes via influencing antioxidant capacity and polyphenol oxidase activation
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Autor/in / Beteiligte Person: | Shi, Jingkun ; Xie, Wenxin ; Li, Shuna ; Wang, Yong ; Wang, Qingguo ; Li, Qingqing |
Link: | |
Zeitschrift: | Postharvest Biology and Technology, Jg. 207 (2024) |
Veröffentlichung: | 2024 |
Medientyp: | academicJournal |
ISSN: | 0925-5214 (electronic) |
DOI: | 10.1016/j.postharvbio.2023.112598 |
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