Contribution of photosynthetic- and yield-related traits towards grain yield in wheat at the individual quantitative trait locus level

Grain yield improvement in wheat (Triticum aestivum L) requires understanding of the genetic control of grain yield components and other related traits. In this study, a total of 82 and 314 quantitative trait loci (QTLs) were associated with grain yield and grain yield components after harvest and photosynthetic traits at the seedling, heading and grain filling stages from a recombinant inbred line population by normal and multivariate QTLs analysis, respectively. Sixty-one QTL clusters explained from 4.42% to 27.72% of phenotypic variances for 2–76 traits. A comparison between the normal and conditional QTL mapping found that grain yield showed significant genetic correlation with grain yield components and photosynthetic traits on five QTLs. In the genetic region between Xbarc99 and Xbarc169 on chromosome 1D, grain yield was entirely contributed by thousand kernel weight and harvest index. At the same region, harvest index was contributed by transpiration rate at seedling stage, intercellular CO2 concentration, stomatal conductance, net photosynthetic rate and transpiration rate at heading stage; and intercellular CO2 concentration, net photosynthetic rate and transpiration rate at grain filling stage, whereas thousand kernel weight was suppressed by a normal QTL for chlorophyll content at grain filling stage in this region. The direct comparison analyses between grain yield with photosynthetic traits showed similar genetic relationships in this region. Manipulation of genes found within these QTL clusters might improve important agronomic traits and grain yield.