Molecular mechanism of green tea polyphenol epicatechin gallate attenuating Staphylococcus aureus pathogenicity by targeting Ser/Thr phosphatase Stp1
In: Food & Function, Jg. 14 (2023), Heft 10, S. 4792-4806
Online
academicJournal
Zugriff:
In this study, we discovered that ECG, a polyphenol compound extracted from green tea, demonstrated marked anti-Ser/Thr phosphatase (Stp1) activity towards Staphylococcus aureus ( S. aureus ) with an IC 50 value of 8.35 μM.
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Molecular mechanism of green tea polyphenol epicatechin gallate attenuating Staphylococcus aureus pathogenicity by targeting Ser/Thr phosphatase Stp1
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Autor/in / Beteiligte Person: | Gao, Yawen ; Wang, Hongsu ; Li, Xuening ; Niu, Xiaodi ; National Natural Science Foundation of China ; Fundamental Research Funds for the Central Universities ; Jilin Scientific and Technological Development Program |
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Zeitschrift: | Food & Function, Jg. 14 (2023), Heft 10, S. 4792-4806 |
Veröffentlichung: | Royal Society of Chemistry (RSC), 2023 |
Medientyp: | academicJournal |
ISSN: | 2042-6496 |
DOI: | 10.1039/d3fo00170a |
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