School-based nutrition interventions had impacts on dietary diversity and meal frequency of adolescent girls in Ethiopia
In: Current Developments in Nutrition 6(Supplement 2): 607, 2022
Online
academicJournal
Zugriff:
Adolescence is a critical period of physical and psychological development, especially for girls as poor nutrition can affect their well-being as well as the well-being of their children. In Ethiopia, where the population is very young, evidence on the nutrition of adolescent girls and their determinants is scant. We tested the impact of a package of nutrition interventions delivered primarily through schools and implemented by Alive & Thrive (A&T) on the diet of adolescent girls. ; Non-PR ; IFPRI3; Alive and Thrive; CRP4; 2 Promoting Healthy Diets and Nutrition for all; DCA ; PHND; A4NH ; CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
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School-based nutrition interventions had impacts on dietary diversity and meal frequency of adolescent girls in Ethiopia
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Autor/in / Beteiligte Person: | Sununtnasuk, Celeste ; Berhane, Hanna ; Kim, Sunny S. ; Menon, Purnima ; Oumer, Abdulaziz ; Sanghvi, Tina ; Walissa, Tamirat ; Kim, Sunny |
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Zeitschrift: | Current Developments in Nutrition 6(Supplement 2): 607, 2022 |
Veröffentlichung: | Elsevier, 2022 |
Medientyp: | academicJournal |
ISSN: | 2475-2991 (print) |
DOI: | 10.1093/cdn/nzac060.065 |
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