Comparative Effect of Adding Synthetic Citric Acid to Natural Lemon Juice (Citrus aurantiifolia) on the Stability of Hibiscus Drinks Stored at 4°C and 37°C
In: Food and Nutrition Sciences, Jg. 14 (2023), Heft 06, S. 495-508
academicJournal
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Comparative Effect of Adding Synthetic Citric Acid to Natural Lemon Juice (Citrus aurantiifolia) on the Stability of Hibiscus Drinks Stored at 4°C and 37°C
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Autor/in / Beteiligte Person: | Faye, Papa Guedel ; Diouf, Ibrahima ; Sarr, Medoune Gaye ; Sourang, Oumou Hany ; Ayessou, Nicolas Cyrille ; Cisse, Mady |
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Zeitschrift: | Food and Nutrition Sciences, Jg. 14 (2023), Heft 06, S. 495-508 |
Veröffentlichung: | Scientific Research Publishing, Inc., 2023 |
Medientyp: | academicJournal |
ISSN: | 2157-944X |
DOI: | 10.4236/fns.2023.146033 |
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