Development of a thermodynamic model of aqueous solution suited for foods and biological media. Part B: Prediction of standard formation properties
In: ISSN: 0008-4034, 2015
academicJournal
Zugriff:
International audience
Titel: |
Development of a thermodynamic model of aqueous solution suited for foods and biological media. Part B: Prediction of standard formation properties
|
---|---|
Autor/in / Beteiligte Person: | Toure, Oumar ; Audonnet, Fabrice ; Lebert, André ; Dussap, Claude-Gilles ; Institut Pascal (IP) ; Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-SIGMA Clermont (SIGMA Clermont)-Centre National de la Recherche Scientifique (CNRS) ; SIGMA Clermont (SIGMA Clermont)-Centre National de la Recherche Scientifique (CNRS)-Université Clermont Auvergne 2017-2020 (UCA 2017-2020 ) |
Link: | |
Zeitschrift: | ISSN: 0008-4034, 2015 |
Veröffentlichung: | HAL CCSD ; Wiley, 2015 |
Medientyp: | academicJournal |
DOI: | 10.1002/cjce.22082 |
Schlagwort: |
|
Sonstiges: |
|