The Russia-Ukraine war's impact on global food markets: A historical perspective
In: In The Russia-Ukraine Conflict and Global Food Security, eds. Joseph Glauber and David Laborde Debucquet. Section One: A Conflict with Global Consequences, Chapter 3, Pp. 18-23; (2023) S. 18-23
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Zugriff:
The Russia-Ukraine war has focused global attention on the key economic roles those countries play as major exporters of agricultural commodities. Over the 2019–2021 period, they accounted for 12% of global agricultural trade on a kilocalorie basis, with a combined market share of 34% for wheat, 26% for barley, 17% for maize, and 75% for sunflower oil. The war has scrambled this picture, with Ukraine’s exports falling dramatically, and Russia’s falling, then recovering. While the Black Sea region has historically been a major grain producer, its emergence as a major world exporting region is a relatively recent phenomenon. From the 1970s until the early 2000s — the decades imme diately before and after the collapse of the Soviet Union — Russia and Ukraine were net grain importers. This post examines how and why Russia and Ukraine became such important factors in 21st century global food markets — and thus why the war poses a continuing threat to global food security ; Non-PR ; IFPRI1; Food Security Portal ; Markets, Trade, and Institutions (MTI); Food and Nutrition Policy
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The Russia-Ukraine war's impact on global food markets: A historical perspective
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Autor/in / Beteiligte Person: | Glauber, Joseph W. ; Laborde Debucquet, David ; Swinnen, Johan ; Glauber, Joseph |
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Quelle: | In The Russia-Ukraine Conflict and Global Food Security, eds. Joseph Glauber and David Laborde Debucquet. Section One: A Conflict with Global Consequences, Chapter 3, Pp. 18-23; (2023) S. 18-23 |
Veröffentlichung: | International Food Policy Research Institute (IFPRI) ; Washington, DC, 2023 |
Medientyp: | Buch |
DOI: | 10.2499/9780896294394_03 |
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