اثر بدكاوكيرى مايكوريزا وسشكات.دتاسيم بر ياواهترهاى فتوسنتزى وفلورسانس كلروفيل توتفرذكى تحت تنش كوهاي (Persian)
In: Journal of Crops Improvement / Majallah-i Bih/zirā̒ī-i Kishāvarzī, Jg. 24 (2022-07-01), Heft 2, S. 685-699
academicJournal
Zugriff:
The present research tries to investigate the effect of potassium silicate and mycorrhizal fungus on heat stress tolerance of strawberries and evaluate the possibility of increasing plant tolerance to heat at research greenhouse in Sari Agriculture and Natural Resources University at 2019. It is in a completely randomized factorial design with three factors including two levels of mycorrhizal fungi (presence and absence of mycorrhizal fungi), three levels of potassium silicate (0, 50 and 100 mg.1) spray in heat stress (25 and 41 °C) with three replications. The results show that application of pcoomtaspsairuismo ns "ltao ttehe r ecdouncteros lt, hwe hPehno ttohsey nPthAtRrct oapc tiivs e 1r1a3d3 oumno (lPmARS")1. dIanm caognet rians t,t htreeartmryen tl eoafs etsi,e wphlaicnht PwfAithR poof tlaesasvieusm b ositltiocmate r eidnu cthe et hprreees efonlcdes oinf mycorrhiza prevented increases transpiration and stomatal conductivity for water cooling the leaves during heat stress. Inoculation of the roots with mycorrhiza fungi leads to a wide network of hyphae in root uptake, improving water use efficiency by up to 72%, which in turn results in increaseed net photosynthesis. However, heat stress increases minimum fluorescence and reduces maximal quantum efficiency of photosystem II. But the simultaneous application of mycorrhiza and potassium silicate is able to improve this index to a good level (0.76). Finally, it has been found that high temperature stress affects many photosynthetic factors of strawberry plant that the use of potassium silicate in combination with mycorrhizal fungus, despite their separate use, to a large extent prevents heat damage to different parts of the plant. [ABSTRACT FROM AUTHOR]
Copyright of Journal of Crops Improvement / Majallah-i Bih/zirā̒ī-i Kishāvarzī is the property of University of Tehran and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Titel: |
اثر بدكاوكيرى مايكوريزا وسشكات.دتاسيم بر ياواهترهاى فتوسنتزى وفلورسانس كلروفيل توتفرذكى تحت تنش كوهاي (Persian)
|
---|---|
Autor/in / Beteiligte Person: | شفيعى, عاليه ; مهدى حدادى نراد ; كامران قاس ۵ى ; عشقى, سعيد |
Zeitschrift: | Journal of Crops Improvement / Majallah-i Bih/zirā̒ī-i Kishāvarzī, Jg. 24 (2022-07-01), Heft 2, S. 685-699 |
Veröffentlichung: | 2022 |
Medientyp: | academicJournal |
ISSN: | 2008-8337 (print) |
DOI: | 10.22059/jci.2022.319121.2519 |
Sonstiges: |
|