Effect of compost tea containing phosphogypsum on potato plant growth and protection against Fusarium solani infection.
In: Environmental Science & Pollution Research, Jg. 25 (2018-07-01), Heft 19, S. 18921-18937
Online
academicJournal
Zugriff:
Three composts made of industrial wastes were prepared by mixing olive oil mill waste water (OMW), olive pomace, coffee grounds, and phosphogypsum (0, 10, and 30%). Potato plants (Solanum tuberosum) cultivated in a greenhouse were used to screen compost tea suppressive ability. All compost tea treatments inhibited Fusarium solani growth and improved plant growth and response to F. solani infection. The antagonistic effects of the different treatments were associated with a marked increase of the antioxidant enzymes and PR (pathogenesis related) protein expression and a decrease of disease severity. These results also showed that plant growth and disease suppression were improved by application of phosphogypsum-supplemented compost teas (A10 and A30). This enhancement can be attributed to the influence of phosphogypsum on nutrient elements and microbial diversity in the resulting compost teas. [ABSTRACT FROM AUTHOR]
Copyright of Environmental Science & Pollution Research is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Titel: |
Effect of compost tea containing phosphogypsum on potato plant growth and protection against Fusarium solani infection.
|
---|---|
Autor/in / Beteiligte Person: | Samet, Mariem ; Charfeddine, Mariam ; Kamoun, Lotfi ; Nouri-Ellouze, Oumèma ; Gargouri-Bouzid, Radhia |
Link: | |
Zeitschrift: | Environmental Science & Pollution Research, Jg. 25 (2018-07-01), Heft 19, S. 18921-18937 |
Veröffentlichung: | 2018 |
Medientyp: | academicJournal |
ISSN: | 0944-1344 (print) |
DOI: | 10.1007/s11356-018-1960-z |
Schlagwort: |
|
Sonstiges: |
|