Biological characterization of D-lactate dehydrogenase responsible for high-yield production of D-phenyllactic acid in Sporolactobacillus inulinus.
In: Microbial biotechnology, Jg. 15 (2022-11-01), Heft 11, S. 2717
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Zugriff:
PLA (3-D-phenyllactic acid) is an ideal antimicrobial and immune regulatory compound present in honey and fermented foods. Sporolactobacillus inulinus is regarded as a potent D-PLA producer that reduces phenylpyruvate (PPA) with D-lactate dehydrogenases. In this study, PLA was produced by whole-cell bioconversion of S. inulinus ATCC 15538. Three genes encoding D-lactate dehydrogenase (d-ldh1, d-ldh2, and d-ldh3) were cloned and expressed in Escherichia coli BL21 (DE3), and their biochemical and structural properties were characterized. Consequently, a high concentration of pure D-PLA (47 mM) was produced with a high conversion yield of 88%. Among the three enzymes, D-LDH1 was responsible for the efficient conversion of PPA to PLA with kinetic parameters of Km (0.36 mM), k cat (481.10 s -1 ), and k cat /Km (1336.39 mM -1 s -1 ). In silico structural analysis and site-directed mutagenesis revealed that the Ile307 in D-LDH1 is a key residue for excellent PPA reduction with low steric hindrance at the substrate entrance. This study highlights that S. inulinus ATCC 15538 is an excellent PLA producer, equipped with a highly specific and efficient D-LDH1 enzyme.
(© 2022 The Authors. Microbial Biotechnology published by Society for Applied Microbiology and John Wiley & Sons Ltd.)
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Biological characterization of D-lactate dehydrogenase responsible for high-yield production of D-phenyllactic acid in Sporolactobacillus inulinus.
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Autor/in / Beteiligte Person: | Cheng, YY ; Park, TH ; Seong, H ; Kim, TJ ; Han, NS |
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Zeitschrift: | Microbial biotechnology, Jg. 15 (2022-11-01), Heft 11, S. 2717 |
Veröffentlichung: | Hoboken, NJ : Wiley-Blackwell ; <i>Original Publication</i>: Oxford : Blackwell, c2008-, 2022 |
Medientyp: | academicJournal |
ISSN: | 1751-7915 (electronic) |
DOI: | 10.1111/1751-7915.14125 |
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