Zum Hauptinhalt springen

Antioxidant activity of kafirin hydrolysates on UVB irradiated human keratinocyte cells and in silico identification.

Castro-Jácome, TP ; Montalvo-González, E ; et al.
In: Photodermatology, photoimmunology & photomedicine, Jg. 39 (2023), Heft 1, S. 51-59
Online academicJournal

Titel:
Antioxidant activity of kafirin hydrolysates on UVB irradiated human keratinocyte cells and in silico identification.
Autor/in / Beteiligte Person: Castro-Jácome, TP ; Montalvo-González, E ; Chacón-López, MA ; Kalixto-Sánchez, MA ; Rivera, MDP ; López-García, UM ; Alcántara-Quintana, LE ; Tovar-Pérez, EG
Link:
Zeitschrift: Photodermatology, photoimmunology & photomedicine, Jg. 39 (2023), Heft 1, S. 51-59
Veröffentlichung: <2010-> : Oxford : Blackwell ; <i>Original Publication</i>: Copenhagen : Munksgaard, c1990-, 2023
Medientyp: academicJournal
ISSN: 1600-0781 (electronic)
DOI: 10.1111/phpp.12815
Schlagwort:
  • Humans
  • Peptides pharmacology
  • Peptides chemistry
  • Peptides metabolism
  • Superoxide Dismutase metabolism
  • Amino Acids metabolism
  • Amino Acids pharmacology
  • Ultraviolet Rays adverse effects
  • Antioxidants pharmacology
  • Antioxidants chemistry
  • Keratinocytes metabolism
Sonstiges:
  • Nachgewiesen in: MEDLINE
  • Sprachen: English
  • Publication Type: Journal Article
  • Language: English
  • [Photodermatol Photoimmunol Photomed] 2023 Jan; Vol. 39 (1), pp. 51-59. <i>Date of Electronic Publication: </i>2022 Jul 12.
  • MeSH Terms: Antioxidants* / pharmacology ; Antioxidants* / chemistry ; Keratinocytes* / metabolism ; Humans ; Peptides / pharmacology ; Peptides / chemistry ; Peptides / metabolism ; Superoxide Dismutase / metabolism ; Amino Acids / metabolism ; Amino Acids / pharmacology ; Ultraviolet Rays / adverse effects
  • References: Lin S, Li L, Li M, Ma Y, Gu H, Chen X. Raffinose increases autophagy and reduces cell death in UVB-irradiated keratinocytes. J Photochem Photobiol B Biol. 2019;21:111653. ; Jaisin Y, Ratanachamnong P, Wongsawattkul O, Watthammawut A, Malaniyom K, Natewong S. Antioxidant and anti-inflammatory effects of piperine on UV-B-irradiated human HaCaT keratinocyte cells. Life Sci. 2020;263:118607. ; Thitilertdecha N, Chaiwut P, Saewan N. In vitro antioxidant potential of Nephelium lappaceum L. rind extracts and geraniin on human epidermal keratinocytes. Biocatal Agric Biotechnol. 2020;23:101482. ; Guo H, Guo S, Liu H. Antioxidant activity and inhibition of ultraviolet radiation-induced skin damage of selenium-rich peptide fraction from selenium-rich yeast protein hydrolysate. Bioorg Chem. 2020;27:104431. ; Ji Z, Mao J, Chen S, Mao J. Antioxidant and anti-inflammatory activity of peptides from fostail millet (Setaria italica) prolamins in HaCaT cells and RAW264.7 murine macrophages. Food Biosci. 2020;36:1000636. ; Xu S, Shen Y, Chen G, Bean S, Li Y. Antioxidant characteristics and identification of peptides from sorghum kafirin hydrolysates. J Food Sci. 2019;84(8):2065-2076. ; Ortíz-Cruz RA, Cárdenas-López JL, González-Aguilar GA. Influence of sorghum Kafirin on serum lipid profile and antioxidant activity in hyperlipidemic rats (in vitro and in vivo studies). Biomed Res Int. 2015;2015:164725. ; Sullivan AC, Pangloli P, Dia VP. Kafirin from Sorghum bicolor inhibition of inflammation in THP-1 human macrophages is associated with reduction of intracellular reactive oxygen species. Food Chem Toxicol. 2018;111:503-510. ; Castro-Jácome TP, Alcántara-Quintana LE, Lugo-Cervantes E, Montalvo-González E, Ortiz-Basurto RI, Tovar-Pérez EG. Anti-elastase, anti-tyrosinase and antioxidant properties of peptide fraction obtained from sorghum (Sorghum bicolor L. Moench) grain. Int Food Res J. 2019;26(6):1813-1822. ; Espinosa-Ramírez J, Serna-Saldívar SO. Functionality and characterization of kafirin-rich protein extract from different whole and decorticated sorghum genotypes. J Cereal Sci. 2016;70:57-65. ; Bradford MM. A rapid and sensitive method for the quantization of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem. 1976;72:248-254. ; Laemmli UK. Cleavage of structure proteins during the assembly of the head of bacteriophage T4. Nature. 1970;227:680-685. ; Adler-Nissen J. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid. J. Agric. Food Chem. 1979;27(6):1256-1262. ; Schägger H. Tricine-SDS-PAGE. Nat Protoc. 2006;1(1):16-22. ; Minkiewicz P, Iwaniak A, Darewicz M. BIOPEP-UWM database of bioactive peptides: current opportunities. Int J Mol Sci. 2019;20(23):5978. ; Taylor J, Taylor JRN, Belton PS. Preparation of free-standing films from Kafirin protein microparticles: mechanism of formation and functional properties. J Agric Food Chem. 2009;57(15):6729-6735. ; Belton PS, Delgadillo I, Halford NG. Review: Kafirin structure and functionality. J Cereal Sci. 2006;44:272-286. ; Shull JM, Watterson JJ, Kirleis AW. Proposed nomenclature for the alcohol-soluble proteins (kafirins) of Sorghum bicolor (L. Moench) based on molecular weight, solubility and structure. J Agric Food Chem. 1991;39:83-87. ; Coscueta ER, Campos DA, Osório H, Nerli BB, Pintado M. Enzymatic soy protein hydrolysis: a tool for biofunctional food ingredient production. Food Chem. 2019;1:1-25. ; Etemadian Y, Ghaemi V, Shaviklo AR, Pourashouri P, Mahoonaj RS, Rafipour F. Development of animal/plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: state of the art. J Clean Prod. 2020;278:123219. ; Berg JM, Tymoczko JL, Stryer L. Biochemistry. 5th ed. W H Freeman; 2002. ; Xu S, Shen Y, Xu J, et al. Antioxidant and anticancer affects in human hepatocarcinoma (HepG2) cells of papain-hydrolyzed sorghum kafirin hydrolysates. J Funct Foods. 2020;58:374-382. ; Sitohy MZ, Desoky EM, Osman A, Rady MM. Pumpkin seed protein hydrolysate treatment alleviates salt stress effects on Phaseolus vulgaris by elevating antioxidant capacity and recovering ion homeostasis. Sci Hortic. 2020;271:109495. ; Muzaffer U, Paul VI, Prasad NR, Karthikeyan R. Juglas regia L. protects against UVB induced apoptosis in human epidermal keratinocytes. Biochem Biophys Rep. 2018;13:109-115. ; Noriko M, Miao MS, Kang L, et al. Protective effects of Jin bai Mei Yan prescription on oxidative damage and photoaging induced by ultraviolet B in HaCaT cells. Digit Chin Med. 2020;3:57-66. ; Kang SM, Han S, Oh J-H, et al. A synthetic peptide blocking TRPV1 activation inhibits UV-induced skin responses. J Dermatol Sci. 2017;88(1):126-133. ; Cai S, Lu C, Liu Z, et al. Derivatives of gecko cathelicidin-related antioxidant peptide facilitate skin wound healing. Eur J Pharmacol. 2020;890:173649. ; Zhuang H, Tang N, Yuan Y. Purification and identification of antioxidant peptides from corn gluten meal. J Funct Foods. 2013;5:1810-1821. ; Tang N, Zhuang H. Evaluation of antioxidant activities of Zein protein fractions. J Food Sci. 2014;79:C2174-C2184. ; Zou TB, He TP, Li HB, Tang HW, Xia EQ. The structure-activity relationship of the antioxidant peptides from natural proteins. Molecules. 2016;21(1):72. ; Dullius A, Fassina P, Giroldi M, Goettert MI, Volken de Souza CF. A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: a review. Food Res Int. 2020;131:109002. ; Shabert JK, Winslow C, Lacey JM, Wilmore DW. Glutamine-antioxidant supplementation increases body cell mass in AIDS patients with weight loss: a randomized, double-blind controlled trial. Nutrition. 1999;15(11):860-864. ; Suetsuna K, Chen JR. Isolation and characterization of peptides with antioxidant activity derived from wheat gluten. Food Sci Technol Res. 2002;8(3):227-230. ; Tsai PH, Liu JJ, Yeh CL, Chiu WC, Yeh SL. Effects of glutamine supplementation on oxidative stress-related gene expression and antioxidant properties in rats with streptozotocin-induced type 2 diabetes. Br J Nutr. 2012;107(8):1112-1118. ; Ma Y, Wu Y, Li L. Relationship between primary structure or spatial conformation and functional activity of antioxidant peptides from Pinctada fucata. Food Chem. 2018;264:108-117.
  • Grant Information: Consejo Nacional de Ciencia y Tecnología
  • Contributed Indexing: Keywords: UVB; antioxidant; kafirins; keratinocytes; protein hydrolysate
  • Substance Nomenclature: 0 (Antioxidants) ; 0 (Peptides) ; EC 1.15.1.1 (Superoxide Dismutase) ; 0 (Amino Acids)
  • Entry Date(s): Date Created: 20220708 Date Completed: 20230117 Latest Revision: 20230117
  • Update Code: 20240513

Klicken Sie ein Format an und speichern Sie dann die Daten oder geben Sie eine Empfänger-Adresse ein und lassen Sie sich per Email zusenden.

oder
oder

Wählen Sie das für Sie passende Zitationsformat und kopieren Sie es dann in die Zwischenablage, lassen es sich per Mail zusenden oder speichern es als PDF-Datei.

oder
oder

Bitte prüfen Sie, ob die Zitation formal korrekt ist, bevor Sie sie in einer Arbeit verwenden. Benutzen Sie gegebenenfalls den "Exportieren"-Dialog, wenn Sie ein Literaturverwaltungsprogramm verwenden und die Zitat-Angaben selbst formatieren wollen.

xs 0 - 576
sm 576 - 768
md 768 - 992
lg 992 - 1200
xl 1200 - 1366
xxl 1366 -