Regio-selective deglycosylation of icariin by cell suspension cultures of Glycyrrhiza uralensis and Morus alba.
In: Journal of Asian natural products research, Jg. 17 (2015), Heft 6, S. 656
Online
academicJournal
Zugriff:
Biotransformations of icariin (1) by cell suspension cultures of Glycyrrhiza uralensis and Morus alba yielded two new metabolites, icaruralins A and B (2 and 3), and one known metabolite, baohuoside I (4). Their structures were determined on the basis of extensive spectroscopic analysis. This is the first report that the cell suspension cultures of G. uralensis and M. alba possess deglycosylation functionality.
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Regio-selective deglycosylation of icariin by cell suspension cultures of Glycyrrhiza uralensis and Morus alba.
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Autor/in / Beteiligte Person: | Zhang, DW ; Tao, XY ; Chen, RD ; Yu, LY ; Dai, JG |
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Zeitschrift: | Journal of Asian natural products research, Jg. 17 (2015), Heft 6, S. 656 |
Veröffentlichung: | London : Informa Healthcare ; <i>Original Publication</i>: [Newark, N.J.?] : Harwood Academic Publishers,, 2015 |
Medientyp: | academicJournal |
ISSN: | 1477-2213 (electronic) |
DOI: | 10.1080/10286020.2015.1052415 |
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