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Life inside the bubble.
In: Crain's New York Business, Jg. 30 (2014-01-27), Heft 4, S. 0009
Online
serialPeriodical
Zugriff:
The article features Oumy Diaw, a self-made champagne sommelier. It mentions the creation and trademark of the title by Diaw, the 8.7% decline in champagne sales to 17.7 million bottles in the U.S. in 2012 and the belief of Diaw that champagne must be promoted outside of celebration. It offers background information on Diaw including her birthplace in Senegal, founding of consulting company Champagne Sommelier and her work with wholesalers, restaurant wine directors and New York liquor stores.
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Life inside the bubble.
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Autor/in / Beteiligte Person: | LAERMER, EMILY |
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Zeitschrift: | Crain's New York Business, Jg. 30 (2014-01-27), Heft 4, S. 0009 |
Veröffentlichung: | 2014 |
Medientyp: | serialPeriodical |
ISSN: | 8756-789X (print) |
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