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Ultrasound assisted osmotic dehydration of dragon fruit slices: Modeling and optimization using integrated artificial neural networks and genetic algorithms.
In: Journal of Food Processing & Preservation, Jg. 46 (2022-11-01), Heft 11, S. 1-14
Online
academicJournal
Zugriff:
Titel: |
Ultrasound assisted osmotic dehydration of dragon fruit slices: Modeling and optimization using integrated artificial neural networks and genetic algorithms.
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Autor/in / Beteiligte Person: | Bhagya Raj, G. V. S. ; Dash, Kshirod K. |
Link: | |
Zeitschrift: | Journal of Food Processing & Preservation, Jg. 46 (2022-11-01), Heft 11, S. 1-14 |
Veröffentlichung: | 2022 |
Medientyp: | academicJournal |
ISSN: | 0145-8892 (print) |
DOI: | 10.1111/jfpp.16993 |
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