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Effect of osmotic agent and vacuum application on mass exchange and qualitative parameters of osmotically dehydrated strawberries.
In: Journal of Food Processing & Preservation, Jg. 46 (2022-07-01), Heft 7, S. 1-10
Online
academicJournal
Zugriff:
Titel: |
Effect of osmotic agent and vacuum application on mass exchange and qualitative parameters of osmotically dehydrated strawberries.
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Autor/in / Beteiligte Person: | Macedo, Leandro Levate ; Corrêa, Jefferson Luiz Gomes ; da Silva Araújo, Cintia ; Vimercati, Wallaf Costa |
Link: | |
Zeitschrift: | Journal of Food Processing & Preservation, Jg. 46 (2022-07-01), Heft 7, S. 1-10 |
Veröffentlichung: | 2022 |
Medientyp: | academicJournal |
ISSN: | 0145-8892 (print) |
DOI: | 10.1111/jfpp.16621 |
Sonstiges: |
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