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Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis.
In: Journal of Food Processing & Preservation, Jg. 46 (2022-06-01), Heft 6, S. 1-7
Online
academicJournal
Zugriff:
Titel: |
Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis.
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Autor/in / Beteiligte Person: | Boukria, Oumayma ; Wang, Jian ; Safarov, Jasur ; Gharsallaoui, Adem ; Leriche, Françoise ; El Hadrami, El Mestafa ; Aït‐Kaddour, Abderrahmane |
Link: | |
Zeitschrift: | Journal of Food Processing & Preservation, Jg. 46 (2022-06-01), Heft 6, S. 1-7 |
Veröffentlichung: | 2022 |
Medientyp: | academicJournal |
ISSN: | 0145-8892 (print) |
DOI: | 10.1111/jfpp.15839 |
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