Prevalence and characterization of Salmonella species in entire steps of a single integrated broiler supply chain in Korea.
In: Poultry Science, Jg. 93 (2014-05-01), Heft 5, S. 1251-1257
Online
academicJournal
Zugriff:
The purpose of this study was to investigate the distribution of Salmonella species in an integrated broiler supply chain in Korea. A total of 1,214 samples from various steps of an integrated broiler production company including broiler breeder farms, broiler farms, broiler trucks, slaughterhouse, and retail chicken meats were collected and investigated. Salmonella was detected in 195 of the samples. The highest prevalence of Salmonella was observed in broiler transporting trucks (71.43%), followed by the slaughterhouse (63.89%) and broiler farms (16.05%). Salmonella Hadar was the most frequently isolated serotype (83.08%). All Salmonella Hadar isolates investigated in this study with pulsed-field gel electrophoresis showed the same Xbal pulsed-field gel electrophoresis pulsotype. [ABSTRACT FROM AUTHOR]
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Prevalence and characterization of Salmonella species in entire steps of a single integrated broiler supply chain in Korea.
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Autor/in / Beteiligte Person: | Choi, Soo-Won ; Ha, Jong-Su ; Kim, Byoung-Yoon ; Lee, Dong-Hun ; Park, Jae-Keun ; Youn, Ha-Na ; Hong, Young-Ho ; Lee, Sang-Bae ; Lee, Joong-Bok ; Park, Seung-Yong ; Choi, In-Soo ; Song, Chang-Seon |
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Zeitschrift: | Poultry Science, Jg. 93 (2014-05-01), Heft 5, S. 1251-1257 |
Veröffentlichung: | 2014 |
Medientyp: | academicJournal |
ISSN: | 0032-5791 (print) |
DOI: | 10.3382/ps.2013-03558 |
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