The Efficacy of Biological Control for the Suppression of the Pea Aphid (Acyrthosiphon Pisum): Does the Resistance of Alfalfa Cultivars Matter?

Simple Summary: Maximizing the combination of biological control by natural enemies and plant resistance is a key strategy for controlling aphids in various crop systems. In our study, some alfalfa cultivars were found to have resistance to the pea aphid, Acyrthosiphon pisum, a dominant pest in alfalfa fields in northwestern China. In addition, natural enemies were able to significantly suppress this aphid, regardless of the resistance level of the nine cultivars tested. Moreover, the biological control efficacies of predators, parasitoids, and mixed populations of natural enemies were 85%, 42%, and 88%, respectively. Conservation of natural enemies in the field is an ecologically sound and efficient approach to the management of the pea aphid in alfalfa crops. The pea aphid, Acyrthosiphon pisum Harris, is a major pest of alfalfa in northwestern China. However, the roles of different groups of natural enemies in combination with aphid-resistant cultivars in the suppression of the pea aphid have not been clarified under field conditions. In this study, we used experimental cages to better understand the top-down (natural enemies) and bottom-up (nine alfalfa cultivars) biological processes, as well as the individual roles of the two processes, in the control of the pea aphid. There was a significant difference in resistance among cultivar classes revealed when natural enemies were excluded. The functional contribution of top-down suppression was higher than the bottom-up process, with natural enemies significantly suppressing aphid populations, regardless of the resistance level of different alfalfa cultivars. The mean biological efficacies of predators, parasitoids, and mixed populations of natural enemies were 85%, 42%, and 88%, respectively. Overall, our study indicated that natural enemies play a critical role in suppressing aphid populations, especially in the summer, whereas cultivar resistance did not combine effectively with natural enemies to inhibit the growth of aphids. Conservation biological control (CBC) can be implemented in the alfalfa production regions in northwestern China to reduce the overreliance on insecticides for the control of pests and mitigate their harmful effects on humans, ecosystems, and biodiversity. [ABSTRACT FROM AUTHOR]