Suchergebnisse

In: Gichure, Josphat Njenga; Coorey, Ranil; Njage, Patrick Murigu Kamau; Wambui, Joseph M; Dykes, Gary A; Buys, Elna M (2023). Systematic review and meta‐analysis of the impact of decontamination interventions on the prevalence and concentration of Salmonella in broiler chickens during primary processing. International Journal of Food Science and Technology, 58(12):6456-6474, 2023

Online academicJournal

In: Wambui, Joseph; Tasara, Taurai; Kamau Njage, P M; Stephan, Roger (2018). Species distribution and antimicrobial profiles of Enterococcus spp. isolates from Kenyan small and medium enterprise slaughterhouses. Journal of Food Protection, 81(9):1445-1449, 2018

Online academicJournal

In: Gichure, Josphat N; Kamau Njage, Patrick Murigu; Wambui, Joseph M; Dykes, Gary A; Buys, Elna M; Coorey, Ranil (2022). Systematic-review and meta-analysis on effect of decontamination interventions on prevalence and concentration of Campylobacter spp. during primary processing of broiler chickens. Food Microbiology, 102:103923, 2022

Online academicJournal

In: Onjong, Hillary Adawo; Ntuli, Victor; Wambui, Joseph; Mwaniki, Mercy; Kamau Njage, Patrick Murigu (2021). Potential Influence of Regulation of the Food Value Chain on Prevalence and Patterns of Antimicrobial Resistance: the Case of Tilapia (Oreochromis niloticus). Applied and Environmental Microbiology, 87(23):e00945-21, 2021

Online academicJournal

In: Njage, Patrick Murigu Kamau; Opiyo, Beatrice; Wangoh, John; Wambui, Joseph (2018). Scale of production and implementation of food safety programs influence the performance of current food safety management systems: case of dairy processors. Food Control, 85:85-97, 2018

Online academicJournal

In: Onjong, Hillary A; Ngayo, Musa Otieno; Mwaniki, Mercy; Wambui, Joseph; Njage, P M K (2018). Microbiological safety of fresh Tilapia (Oreochromis niloticus) from Kenyan fresh water fish value chains. Journal of Food Protection, 81(12):1973-1981, 2018

academicJournal