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In: https://hal-normandie-univ.archives-ouvertes.fr/hal-03787209 ; Manchester University Press, 2022, Contemporary British Novelists series, 978-1-5261-4852-0; (2022)BuchZugriff:
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In: Qualities of food ; https://shs.hal.science/halshs-00007198 ; Harvey, M., McMeekin, A. and Warde, A. Qualities of food, Manchester University Press, pp.94-107, 2004; (2004)BuchZugriff:
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In: Hyper Article en Ligne - Sciences de l'Homme et de la Société ; Qualities of food ; Harvey, M., McMeekin, A. and Warde, A. Qualities of food, Manchester University Press, pp.94-107, 2004; (2004)BuchZugriff:
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In: Qualities of food ; https://halshs.archives-ouvertes.fr/halshs-00007198 ; Harvey, M., McMeekin, A. and Warde, A. Qualities of food, Manchester University Press, pp.94-107, 2004; (2004)BuchZugriff:
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In: https://shs.hal.science/halshs-03521217 ; Manchester University press, pp.238, 2021, 978-1-5261-4406-5; (2021)BuchZugriff:
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In: https://shs.hal.science/halshs-03521217 ; Manchester University press, pp.238, 2021, 978-1-5261-4406-5; (2021)BuchZugriff:
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In: Hyper Article en Ligne - Sciences de l'Homme et de la Société ; Manchester University press, pp.238, 2021, 978-1-5261-4406-5; (2021)BuchZugriff:
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In: Centre Marc Bloch ; Destruction and Human Remains ; Elisabeth Anstett; Jean-Marc Dreyfus. Destruction and Human Remains, Manchester University Press, pp.46 - 68, 2014, 0719096022; (2014)Online BuchZugriff:
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In: Destruction and Human Remains ; https://sciencespo.hal.science/hal-03397994 ; Elisabeth Anstett; Jean-Marc Dreyfus. Destruction and Human Remains, Manchester University Press, pp.46 - 68, 2014, 9780719096020; (2014)Online BuchZugriff:
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In: Destruction and Human Remains ; https://hal-sciencespo.archives-ouvertes.fr/hal-03397994 ; Elisabeth Anstett; Jean-Marc Dreyfus. Destruction and Human Remains, Manchester University Press, pp.46 - 68, 2014, 0719096022; (2014)Online BuchZugriff:
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In: https://shs.hal.science/halshs-00718396 ; Manchester University Press, pp.111, 2010; (2010)BuchZugriff:
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In: Hyper Article en Ligne - Sciences de l'Homme et de la Société ; Manchester University Press, pp.111, 2010; (2010)BuchZugriff:
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In: https://shs.hal.science/halshs-00718396 ; Manchester University Press, pp.111, 2010; (2010)BuchZugriff:
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In: Sciences Po Institutional REpository ; Hyper Article en Ligne - Sciences de l'Homme et de la Société; (2006)BuchZugriff:
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In: https://hal-sciencespo.archives-ouvertes.fr/hal-01383534 ; Manchester University Press, pp.160, 2006, Critical labour movement studies, 9780719074394; (2006)BuchZugriff:
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In: https://hal-sciencespo.archives-ouvertes.fr/hal-01383534 ; Manchester University Press, pp.160, 2006, Critical labour movement studies; (2006)BuchZugriff:
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In: Qualities of food ; https://hal.inrae.fr/hal-02825849 ; Qualities of food, Manchester University Press, 2004, 0-7190-6854-1; (2004)Online BuchZugriff:
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In: Archive Ouverte d'INRAE ; Qualities of food ; Qualities of food, Manchester University Press, 2004, 0-7190-6854-1; (2004)Online BuchZugriff:
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In: Qualities of food ; https://hal.inrae.fr/hal-02825849 ; Qualities of food, Manchester University Press, 2004, 0-7190-6854-1; (2004)Online BuchZugriff: