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- fruit 12 Treffer
- pesticide residues in food 7 Treffer
- pesticides 6 Treffer
- risk assessment 6 Treffer
- food contamination 5 Treffer
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45 weitere Werte:
- pesticide residues 5 Treffer
- eggplant 4 Treffer
- food safety 4 Treffer
- gas chromatography 4 Treffer
- dietary risk assessment 3 Treffer
- malathion 3 Treffer
- pesticide 3 Treffer
- residues 3 Treffer
- agriculture 2 Treffer
- carbofuran 2 Treffer
- china 2 Treffer
- cucumbers 2 Treffer
- dimethoate 2 Treffer
- epidermis 2 Treffer
- food chemistry 2 Treffer
- fruits 2 Treffer
- gas chromatography-mass spectrometry 2 Treffer
- hazard index 2 Treffer
- mass spectrometry 2 Treffer
- maximum residue limit 2 Treffer
- peach 2 Treffer
- pesticide analysis 2 Treffer
- phosphamidon 2 Treffer
- plant protection 2 Treffer
- raw foods 2 Treffer
- risk ranking 2 Treffer
- sers spectroscopy 2 Treffer
- surface enhanced raman spectroscopy (sers) 2 Treffer
- thiram 2 Treffer
- tomato 2 Treffer
- uplc 2 Treffer
- biological monitoring 1 Treffer
- consumers 1 Treffer
- degradation kinetics 1 Treffer
- dietary exposure 1 Treffer
- estimated daily intake 1 Treffer
- farm produce 1 Treffer
- food marketing 1 Treffer
- fruits and vegetables 1 Treffer
- fungicides 1 Treffer
- gas chromatography/mass spectrometry (gc-ms) 1 Treffer
- health risk 1 Treffer
- health risk assessment 1 Treffer
- highly toxic pesticides 1 Treffer
- high-throughput screening assays 1 Treffer
Verlag
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Inhaltsanbieter
10 Treffer
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In: BMC Public Health, Jg. 17 (2017-08-02), S. 1-9Online academicJournalZugriff:
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In: Ecotoxicology and environmental safety, Jg. 221 (2021-09-15), S. 112428Online academicJournalZugriff:
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In: Biomedical chromatography : BMC, Jg. 30 (2016-09-01), Heft 9, S. 1430-40Online academicJournalZugriff:
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In: Food Additives & Contaminants: Part B: Surveillance Communications, Jg. 14 (2021-12-01), Heft 4, S. 245-255Online academicJournalZugriff:
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In: PloS one, Jg. 10 (2015-07-28), Heft 7, S. e0133839Online academicJournalZugriff:
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In: Food Research International, Jg. 72 (2015-06-01), S. 161-167Online academicJournalZugriff:
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In: Analytical Letters, Jg. 53 (2020-04-01), Heft 6, S. 973-983Online academicJournalZugriff:
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In: Food chemistry, Jg. 138 (2013-06-01), Heft 2-3, S. 2016Online academicJournalZugriff:
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In: Food Control, Jg. 22 (2011-07-01), Heft 7, S. 1114-1120Online academicJournalZugriff:
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In: Food Control, Jg. 107 (2020), S. N.PAGOnline academicJournalZugriff: