Suchergebnisse
Katalog
Aufsätze & mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- food preservation 30 Treffer
- food industry 27 Treffer
- food dehydration 12 Treffer
- nutrition 12 Treffer
- editors 6 Treffer
-
45 weitere Werte:
- food packaging 6 Treffer
- food quality 6 Treffer
- food safety 6 Treffer
- lo, martin y. 6 Treffer
- onwulata, charles 6 Treffer
- osmosis 6 Treffer
- periodical editors 6 Treffer
- united states. agricultural research service 6 Treffer
- acceptance (psychology) 3 Treffer
- adenosine triphosphatase 3 Treffer
- artificial neural networks 3 Treffer
- atmospheric temperature 3 Treffer
- biochemistry 3 Treffer
- brennan, charles 3 Treffer
- canning & preserving 3 Treffer
- chemical equilibrium 3 Treffer
- composition of peanuts 3 Treffer
- cooking 3 Treffer
- dehydration reactions 3 Treffer
- dietary supplements 3 Treffer
- economics 3 Treffer
- edible fats & oils 3 Treffer
- electric conductivity 3 Treffer
- fikiin, kostadin 3 Treffer
- food 3 Treffer
- food chemistry 3 Treffer
- food color 3 Treffer
- food texture 3 Treffer
- fried food 3 Treffer
- fruit drying 3 Treffer
- gourds 3 Treffer
- heat pumps 3 Treffer
- lettuce 3 Treffer
- maltose 3 Treffer
- mathematical optimization 3 Treffer
- moisture content of food 3 Treffer
- monte carlo method 3 Treffer
- pears 3 Treffer
- periodical publishing 3 Treffer
- phenol content of food 3 Treffer
- plants 3 Treffer
- publishing 3 Treffer
- quince 3 Treffer
- refrigerated foods 3 Treffer
- refrigeration & refrigerating machinery 3 Treffer
Sprache
Inhaltsanbieter
16 Treffer
-
In: Journal of Food Processing & Preservation, Jg. 39 (2015-06-01), Heft 3, S. 301-308Online academicJournalZugriff:
-
In: Journal of Food Processing & Preservation, 2024-01-18, S. 1-18Online academicJournalZugriff:
-
In: Journal of Food Processing & Preservation, Jg. 37 (2013-10-01), Heft 5, S. 381-390Online academicJournalZugriff:
-
In: Journal of Food Processing & Preservation, Jg. 40 (2016-10-01), Heft 5, S. 1027-1037Online academicJournalZugriff:
-
In: Journal of Food Processing & Preservation, Jg. 40 (2016-10-01), Heft 5, S. 863-873Online academicJournalZugriff:
-
In: Journal of Food Processing & Preservation, Jg. 43 (2019-12-01), Heft 12, S. N.PAGOnline academicJournalZugriff:
-
In: Journal of Food Processing & Preservation, Jg. 37 (2013-10-01), Heft 5, S. 582-588Online academicJournalZugriff:
-
In: Journal of Food Processing & Preservation, Jg. 43 (2019-06-01), Heft 6, S. N.PAGOnline academicJournalZugriff:
-
In: Journal of Food Processing & Preservation, Jg. 39 (2015-06-01), Heft 3, S. i- (2S.)Online academicJournalZugriff:
-
In: Journal of Food Processing & Preservation, Jg. 37 (2013-10-01), Heft 5, S. i- (2S.)Online academicJournalZugriff:
-
In: Journal of Food Processing & Preservation, Jg. 38 (2014-08-01), Heft 4, S. iOnline academicJournalZugriff:
-
In: Journal of Food Processing & Preservation, Jg. 37 (2013-08-01), Heft 4, S. iOnline academicJournalZugriff:
-
In: Journal of Food Processing & Preservation, Jg. 37 (2013-06-01), Heft 3, S. iOnline academicJournalZugriff:
-
In: Journal of Food Processing & Preservation, Jg. 37 (2013-04-01), Heft 2, S. iOnline academicJournalZugriff:
-
In: Journal of Food Processing & Preservation, Jg. 35 (2011-06-01), Heft 3, S. iOnline academicJournalZugriff:
-
In: Journal of Food Processing & Preservation, Jg. 35 (2011-02-01), Heft 1, S. iOnline academicJournalZugriff: