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Weniger Treffer
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- antibiotic resistance 3 Treffer
- fresh produce 3 Treffer
- monte carlo method 3 Treffer
- analysis of variance 2 Treffer
- beta lactamases 2 Treffer
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45 weitere Werte:
- dairy microbiology 2 Treffer
- dairy processing 2 Treffer
- enterobacteriaceae 2 Treffer
- escherichia coli toxins 2 Treffer
- food industry safety measures 2 Treffer
- food safety 2 Treffer
- generalized linear mixed models 2 Treffer
- hazard analysis & critical control point (food safety system) 2 Treffer
- hemolytic-uremic syndrome 2 Treffer
- listeria monocytogenes 2 Treffer
- microbial biotechnology 2 Treffer
- milk 2 Treffer
- milk consumption 2 Treffer
- milk microbiology 2 Treffer
- modelling 2 Treffer
- multivariate analysis 2 Treffer
- risk 2 Treffer
- shiga toxin 2 Treffer
- verocytotoxins 2 Treffer
- amino acid sequence 1 Treffer
- ampc β-lactamases 1 Treffer
- bacterial antigen genetics 1 Treffer
- beef processing 1 Treffer
- beef products 1 Treffer
- blood diseases 1 Treffer
- drug resistance in bacteria 1 Treffer
- e. coli 1 Treffer
- escherichia coli antigens 1 Treffer
- exposure assessment 1 Treffer
- extended spectrum β-lactamases 1 Treffer
- fresh beef 1 Treffer
- genetic transformation 1 Treffer
- hazard characterization 1 Treffer
- hazard identification 1 Treffer
- hemolysis & hemolysins 1 Treffer
- immunomagnetic separation 1 Treffer
- irrigation water 1 Treffer
- machine learning 1 Treffer
- meat 1 Treffer
- meat products 1 Treffer
- microbial virulence 1 Treffer
- nigeria 1 Treffer
- non-o157 stec 1 Treffer
- nucleotide sequencing 1 Treffer
- risk characterization 1 Treffer
Publikation
Sprache
Geographischer Bezug
Inhaltsanbieter
8 Treffer
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In: Journal of Food Protection, Jg. 80 (2017), Heft 1, S. 177-188academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 292 (2019-03-02), S. 72-82Online academicJournalZugriff:
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Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk.In: Journal of Dairy Science, Jg. 99 (2016-12-01), Heft 12, S. 9534-9549academicJournalZugriff:
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In: Journal of Food Protection, Jg. 81 (2018-03-01), Heft 3, S. 472-481academicJournalZugriff:
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In: International Dairy Journal, Jg. 66 (2017-03-01), S. 126-134Online academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 240 (2017-01-02), S. 141-151Online academicJournalZugriff:
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In: Journal of Food Protection, Jg. 76 (2013-06-01), Heft 6, S. 975-983academicJournalZugriff:
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In: International Journal of Food Microbiology, Jg. 347 (2021-06-02), S. N.PAGOnline academicJournalZugriff: