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45 weitere Werte:
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8 weitere Werte:
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- journal of food processing & preservation 7 Treffer
- international journal of food science & technology 4 Treffer
- drying technology 3 Treffer
- industrial crops & products 3 Treffer
- international journal of sports medicine 3 Treffer
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29 weitere Werte:
- free radical biology & medicine 2 Treffer
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- bulletin of the transilvania university of brasov, series ii: forestry, wood industry, agricultural food engineering 1 Treffer
- chemistryselect 1 Treffer
- clinical kidney journal 1 Treffer
- copd: journal of chronic obstructive pulmonary disease 1 Treffer
- critical reviews in food science & nutrition 1 Treffer
- european food research & technology 1 Treffer
- european journal of applied physiology 1 Treffer
- european journal of nutrition 1 Treffer
- experimental lung research 1 Treffer
- faseb journal 1 Treffer
- food & bioprocess technology 1 Treffer
- food reviews international 1 Treffer
- journal of chemistry 1 Treffer
- journal of clinical pharmacology 1 Treffer
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- journal of food science (john wiley & sons, inc.) 1 Treffer
- journal of phycology 1 Treffer
- molecules 1 Treffer
- neurotoxicity research 1 Treffer
- planta medica 1 Treffer
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- proceedings of the national academy of sciences of the united states of america 1 Treffer
- scientific reports 1 Treffer
- separation & purification reviews 1 Treffer
- south african journal of botany 1 Treffer
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Inhaltsanbieter
51 Treffer
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In: Food & Bioprocess Technology, Jg. 10 (2017-12-01), Heft 12, S. 2240-2250Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 41 (2017-10-01), Heft 5, S. n/a- (8S.)Online academicJournalZugriff:
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In: South African Journal of Botany, Jg. 112 (2017-09-01), S. 180-185Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 41 (2017-08-01), Heft 4, S. n/a- (11S.)Online academicJournalZugriff:
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In: Asia-Pacific Journal of Chemical Engineering, Jg. 12 (2017-03-01), Heft 2, S. 332-347Online academicJournalZugriff:
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In: International Journal of Sports Medicine, Jg. 37 (2016-12-22), Heft 14, S. 1103-1109academicJournalZugriff:
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In: European Journal of Applied Physiology, Jg. 116 (2016-09-01), Heft 9, S. 1683-1691Online academicJournalZugriff:
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In: International Journal of Food Science & Technology, Jg. 50 (2015-11-01), Heft 11, S. 2475-2482Online academicJournalZugriff:
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In: Industrial Crops & Products, Jg. 69 (2015-07-01), S. 290-299Online academicJournalZugriff:
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In: Molecules, Jg. 20 (2015-07-01), Heft 7, S. 12992-13004Online academicJournalZugriff:
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In: Industrial Crops & Products, Jg. 64 (2015-02-01), S. 167-174Online academicJournalZugriff:
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In: International Journal of Food Science & Technology, Jg. 50 (2015), Heft 1, S. 169-177Online academicJournalZugriff:
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In: Journal of Food Science (John Wiley & Sons, Inc.), Jg. 79 (2014-07-01), Heft 7, S. E1372- (10S.)Online academicJournalZugriff:
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In: Separation & Purification Reviews, Jg. 43 (2014-04-01), Heft 2, S. 155-174Online academicJournalZugriff:
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In: Critical Reviews in Food Science & Nutrition, Jg. 54 (2014-04-01), Heft 4, S. 523-536Online academicJournalZugriff:
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In: International Journal of Sports Medicine, Jg. 33 (2012-04-01), Heft 4, S. 291-296academicJournalZugriff:
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In: European Journal of Nutrition, Jg. 51 (2012-02-01), Heft 1, S. 29-37Online academicJournalZugriff:
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In: Food Reviews International, Jg. 27 (2011-07-01), Heft 3, S. 227-247Online academicJournalZugriff:
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In: APMIS, Jg. 118 (2010-09-01), Heft 9, S. 703-712Online academicJournalZugriff:
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In: Journal of Food Biochemistry, Jg. 30 (2006-06-01), Heft 3, S. 249-268Online academicJournalZugriff: