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In: Proceedings of spise 2016 - summer program in sensory evalutation - Taste and try before you fry: from product formulation to consumer experience. 2016; SPISE 2016 - the 5. international symposium in Sensory evaluation, Hô Chi Minh City, VNM, 2016-07-29-2016-07-31, 19-56, 2016KonferenzZugriff:
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In: Proceedings of the SPISE 2014 meeting. 2014; 4. international symposium: From sensory to quality, What can sensory evaluation bring to quality control?, Ho Chi Minh City, VNM, 2014-07-25-2014-07-27, 71-78, 2014KonferenzZugriff:
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In: Proceedings of SPISE 2012. 2012; SPISE 2012: Taste and think, Ho Chi Minh City, VNM, 2012-07-24-2012-07-26, 23-36, 2012KonferenzZugriff:
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In: Proceedings of the SPISE 2014 meeting. 2014; 4. international symposium: From sensory to quality, What can sensory evaluation bring to quality control?, Ho Chi Minh City, VNM, 2014-07-25-2014-07-27, 71-78, 2014KonferenzZugriff:
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In: Proceedings of SPISE 2012. 2012; SPISE 2012: Taste and think, Ho Chi Minh City, VNM, 2012-07-24-2012-07-26, 23-36, 2012KonferenzZugriff: