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In: Plant Based “Green Chemistry 2.0”Moving from Evolutionary to Revolutionary ; https://hal.inrae.fr/hal-03623133 ; Ying Li; Farid Chemat. Plant Based “Green Chemistry 2.0” Moving from Evolutionary to Revolutionary, Springer Nature Singapore Pte Ltd., 375 p., 2019, Green Chemistry and Sustainable Technology, 978-9811338090. ⟨10.1007/978-981-13-3810-6_9⟩ ; https://link.springer.com; (2019)BuchZugriff:
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In: Plant Based “Green Chemistry 2.0”Moving from Evolutionary to Revolutionary ; https://hal.inrae.fr/hal-03623133 ; Ying Li; Farid Chemat. Plant Based “Green Chemistry 2.0” Moving from Evolutionary to Revolutionary, Springer Nature Singapore Pte Ltd., 375 p., 2019, Green Chemistry and Sustainable Technology, 978-9811338090. ⟨10.1007/978-981-13-3810-6_9⟩ ; https://link.springer.com; (2019)BuchZugriff:
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In: Plant Based “Green Chemistry 2.0”Moving from Evolutionary to Revolutionary ; https://hal.inrae.fr/hal-03623133 ; Ying Li; Farid Chemat. Plant Based “Green Chemistry 2.0” Moving from Evolutionary to Revolutionary, Springer Nature Singapore Pte Ltd., 375 p., 2019, Green Chemistry and Sustainable Technology, 978-9811338090. ⟨10.1007/978-981-13-3810-6_9⟩ ; https://link.springer.com; (2019)BuchZugriff: