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In: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://institut-agro-rennes-angers.hal.science/hal-00730102 ; International Journal of Food Microbiology, 2009, 129 (2), pp.180-6. ⟨10.1016/j.ijfoodmicro.2008.11.021⟩, 2009academicJournalZugriff:
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In: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal.science/hal-00360246 ; International Journal of Food Microbiology, 2009, 129 (2), pp.180-6. ⟨10.1016/j.ijfoodmicro.2008.11.021⟩, 2009academicJournalZugriff:
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In: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal.science/hal-00360246 ; International Journal of Food Microbiology, 2009, 129 (2), pp.180-6. ⟨10.1016/j.ijfoodmicro.2008.11.021⟩, 2009academicJournalZugriff:
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In: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal.science/hal-00360246 ; International Journal of Food Microbiology, 2009, 129 (2), pp.180-6. ⟨10.1016/j.ijfoodmicro.2008.11.021⟩, 2009academicJournalZugriff:
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In: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://institut-agro-rennes-angers.hal.science/hal-00730102 ; International Journal of Food Microbiology, 2009, 129 (2), pp.180-6. ⟨10.1016/j.ijfoodmicro.2008.11.021⟩, 2009academicJournalZugriff:
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In: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00730102 ; International Journal of Food Microbiology, Elsevier, 2009, 129 (2), pp.180-6. ⟨10.1016/j.ijfoodmicro.2008.11.021⟩, 2009academicJournalZugriff:
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In: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal.archives-ouvertes.fr/hal-00360246 ; International Journal of Food Microbiology, Elsevier, 2009, 129 (2), pp.180-6. ⟨10.1016/j.ijfoodmicro.2008.11.021⟩, 2009academicJournalZugriff:
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In: ISSN: 0168-1605 ; International Journal of Food Microbiology ; https://hal.science/hal-00360246 ; International Journal of Food Microbiology, 2009, 129 (2), pp.180-6. ⟨10.1016/j.ijfoodmicro.2008.11.021⟩, 2009academicJournalZugriff: