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In: International Journal of Curriculum and Instruction, Jg. 14 (2022), Heft 1, S. 625-654Online academicJournalZugriff:
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In: Online Submission, Jg. 10 (2021), Heft 2, S. 169-183academicJournalZugriff:
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In: Online Submission, Jg. 5 (2020), Heft 2, S. 100-106academicJournalZugriff:
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In: Online Submission, Jg. 1 (2016-07-01), Heft 2, S. 1-8academicJournalZugriff:
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In: International Journal of Curriculum & Instruction, Jg. 14 (2022), Heft 1, S. 625-654Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 33 (2009-06-01), Heft 3, S. 361-369Online academicJournalZugriff:
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In: Erwerbs-Obstbau, Jg. 60 (2018-09-01), Heft 3, S. 239-245academicJournalZugriff:
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In: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Jg. 41 (2013-12-01), Heft 2, S. 518-523academicJournalZugriff:
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In: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Jg. 41 (2013-06-01), Heft 1, S. 269-275academicJournalZugriff:
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In: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Jg. 37 (2009-06-01), Heft 1, S. 219-223academicJournalZugriff:
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In: Duzce Medical Journal, Jg. 24 (2022-05-01), Heft 2, S. 126-130Online academicJournalZugriff:
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In: Journal of agricultural and food chemistry, Jg. 55 (2007-05-30), Heft 11, S. 4596-603Online academicJournalZugriff: