Suchergebnisse
Katalog
Aufsätze & mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- eugenia 4 Treffer
- carotenoids 2 Treffer
- chemical stability 2 Treffer
- chlorogenic acid 2 Treffer
- color removal in water purification 2 Treffer
-
20 weitere Werte:
- coloring matter 2 Treffer
- confectionery 2 Treffer
- current good manufacturing practices 2 Treffer
- distribution isotherms (chromatography) 2 Treffer
- food aroma 2 Treffer
- freezing 2 Treffer
- glass transition temperature 2 Treffer
- yogurt 2 Treffer
- alcoholic beverage flavor & odor 1 Treffer
- alcoholic beverages 1 Treffer
- beer 1 Treffer
- biodegradable plastics 1 Treffer
- ethyl acetate 1 Treffer
- fruit packaging 1 Treffer
- gibberellins 1 Treffer
- grape quality 1 Treffer
- packaging materials 1 Treffer
- polydimethylsiloxane 1 Treffer
- polyphenylene oxide 1 Treffer
- table grapes 1 Treffer
Sprache
Inhaltsanbieter
4 Treffer
-
Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced air.In: Journal of Food Process Engineering, Jg. 45 (2022-04-01), Heft 4, S. 1-16Online academicJournalZugriff:
-
In: Journal of Food Process Engineering, Jg. 42 (2019-11-01), Heft 7, S. N.PAGOnline academicJournalZugriff:
-
In: Journal of Food Process Engineering, Jg. 40 (2017-12-01), Heft 6, S. n/a- (9S.)Online academicJournalZugriff:
-
In: Journal of Food Process Engineering, Jg. 35 (2012-10-01), Heft 5, S. 701-707Online academicJournalZugriff: