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45 weitere Werte:
- cheese 4 Treffer
- cheese varieties 4 Treffer
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- listeria 4 Treffer
- milk contamination 4 Treffer
- molds (fungi) 4 Treffer
- mycobacterium paratuberculosis 4 Treffer
- nucleotides 4 Treffer
- pasteurization 4 Treffer
- pasteurization of milk 4 Treffer
- penicillium chrysogenum 4 Treffer
- polymerase chain reaction 4 Treffer
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- yeast 4 Treffer
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Geographischer Bezug
Inhaltsanbieter
46 Treffer
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In: Journal of Dairy Science, Jg. 105 (2022-06-01), Heft 6, S. 4987-5003Online academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 104 (2021-10-01), Heft 10, S. 10594-10608academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 104 (2021-03-01), Heft 3, S. 2709-2718academicJournalZugriff:
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Evaluation of the efficacy of commercial protective cultures against mold and yeast in queso fresco.In: Journal of Dairy Science, Jg. 103 (2020-11-01), Heft 11, S. 9946-9957academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 103 (2020-07-01), Heft 7, S. 5964-5971academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 103 (2020-04-01), Heft 4, S. 3076-3081academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 102 (2019-10-01), Heft 10, S. 8919-8930academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 101 (2018-03-01), Heft 3, S. 1889-1900academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 99 (2016-07-01), Heft 7, S. 5039-5046academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 97 (2014-03-01), Heft 3, S. 1730-1735academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 91 (2008-07-01), Heft 7, S. 2620-2627academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 90 (2007-07-01), Heft 7, S. 3202-3211academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 87 (2004-09-01), Heft 9, S. 2761-2768academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 103 (2020-02-01), Heft 2, S. 1269-1275academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 94 (2011-11-01), Heft 11, S. 5691-5694academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 87 (2004-12-02), S. 108-110academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 87 (2004-12-02), S. 184-185academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 98 (2015-02-01), Heft 2, S. 1069-1077academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 103 (2020-05-01), Heft 5, S. 4483-4494academicJournalZugriff:
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In: Journal of Dairy Science, Jg. 100 (2017-07-01), Heft 7, S. 5515-5525academicJournalZugriff: