Suchergebnisse
Katalog
Aufsätze & mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- storage 8 Treffer
- article 7 Treffer
- heat pumps 7 Treffer
- drying 5 Treffer
- energy consumption 5 Treffer
-
45 weitere Werte:
- hot-air heating 5 Treffer
- food dehydration 4 Treffer
- temperature 4 Treffer
- air flow 3 Treffer
- dsc 3 Treffer
- fermentation 3 Treffer
- food industry 3 Treffer
- food packaging 3 Treffer
- freeze-drying 3 Treffer
- heat pump 3 Treffer
- humidity 3 Treffer
- mathematical modeling 3 Treffer
- microencapsulation 3 Treffer
- neural network 3 Treffer
- pumpkin 3 Treffer
- refrigeration & refrigerating machinery 3 Treffer
- sensory evaluation 3 Treffer
- starch 3 Treffer
- adaptation 2 Treffer
- artificial neural networks 2 Treffer
- central composite design 2 Treffer
- cheese varieties 2 Treffer
- cold storage 2 Treffer
- detoxification 2 Treffer
- drying process 2 Treffer
- effective diffusivity 2 Treffer
- energy 2 Treffer
- escherichia coli 2 Treffer
- exergy 2 Treffer
- factorial design 2 Treffer
- farm produce 2 Treffer
- fish fillets 2 Treffer
- flow-through reactor 2 Treffer
- food preservation 2 Treffer
- freezing 2 Treffer
- friction factor 2 Treffer
- fruits 2 Treffer
- high pressure processing 2 Treffer
- hydrolysate 2 Treffer
- logarithmic functions 2 Treffer
- mathematical models 2 Treffer
- microstructure 2 Treffer
- microwave drying 2 Treffer
- moisture 2 Treffer
- moringa oleifera 2 Treffer
Sprache
Geographischer Bezug
Inhaltsanbieter
64 Treffer
-
In: International Journal of Food Engineering, Jg. 13 (2017), Heft 6Online academicJournalZugriff:
-
In: International Journal of Food Engineering, Jg. 19 (2023-04-21), Heft 3-4, S. 133-141Online academicJournalZugriff:
-
In: International Journal of Food Engineering, Jg. 18 (2022-03-30), Heft 3, S. 201-238Online academicJournalZugriff:
-
In: International Journal of Food Engineering, Jg. 12 (2016-11-01), Heft 9, S. 827-834Online academicJournalZugriff:
-
In: International Journal of Food Engineering, Jg. 11 (2015), Heft 1, S. 79-84Online academicJournalZugriff:
-
In: International Journal of Food Engineering, Jg. 9 (2013-02-01), Heft 1, S. 67-74Online academicJournalZugriff:
-
In: International Journal of Food Engineering, Jg. 8 (2012), Heft 3Online academicJournalZugriff:
-
In: International Journal of Food Engineering, Jg. 5 (2009), Heft 2Online academicJournalZugriff:
-
In: International Journal of Food Engineering, Jg. 8 (2012-05-01), Heft 2, S. 1-18Online academicJournalZugriff:
-
In: International Journal of Food Engineering, Jg. 11 (2015), Heft 6, S. 789-799Online reviewZugriff:
-
In: International Journal of Food Engineering, Jg. 5 (2009-06-01), Heft 2, S. 1-22Online academicJournalZugriff:
-
In: International Journal of Food Engineering, Jg. 17 (2021-12-01), Heft 12, S. 927-944Online academicJournalZugriff:
-
In: International Journal of Food Engineering, Jg. 16 (2020-10-01), Heft 10, S. 1-10Online academicJournalZugriff:
-
In: International Journal of Food Engineering, Jg. 15 (2019-10-01), Heft 9, S. N.PAG- (21S.)Online academicJournalZugriff:
-
In: International Journal of Food Engineering, Jg. 15 (2019-08-01), Heft 8, S. N.PAG- (11S.)Online academicJournalZugriff:
-
In: International Journal of Food Engineering, Jg. 3 (2008-04-01), Heft 6, S. 1-13Online academicJournalZugriff:
-
In: International Journal of Food Engineering, Jg. 10 (2014-06-01), Heft 2, S. 269-280Online academicJournalZugriff:
-
In: International Journal of Food Engineering, Jg. 15 (2019-09-25), Heft 9Online unknownZugriff:
-
In: International Journal of Food Engineering, Jg. 8 (2012-08-01), Heft 4, S. -1- (18S.)Online academicJournalZugriff:
-
In: International Journal of Food Engineering, Jg. 8 (2012-05-01), Heft 2, S. 1-20Online academicJournalZugriff: