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45 weitere Werte:
- fruit drying 48 Treffer
- moisture content of food 47 Treffer
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- effect of temperature on food 23 Treffer
- dehydration 22 Treffer
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- microwave drying 22 Treffer
- moisture 22 Treffer
- osmosis 22 Treffer
- mathematical models 21 Treffer
- response surfaces (statistics) 21 Treffer
- bioactive compounds 20 Treffer
- dehydration reactions 20 Treffer
- essential oils 19 Treffer
- sucrose 18 Treffer
- taste testing of food 18 Treffer
- edible coatings 17 Treffer
- food packaging 17 Treffer
- fruit 17 Treffer
- food color 16 Treffer
- food science 16 Treffer
- energy consumption 15 Treffer
- mango 15 Treffer
- oxidant status 14 Treffer
- preservation of fruit 14 Treffer
- activation energy 13 Treffer
- apples 13 Treffer
- carrots 13 Treffer
- food safety 13 Treffer
- food texture 13 Treffer
- nutritional value 13 Treffer
- product quality 13 Treffer
- shelf-life dating of food 13 Treffer
- temperature 13 Treffer
- chemical kinetics 12 Treffer
- food chemistry 12 Treffer
- food microbiology 12 Treffer
- temperature effect 12 Treffer
Sprache
Geographischer Bezug
Inhaltsanbieter
716 Treffer
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-12-01), Heft 12, S. 1-14Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-10-01), Heft 10, S. 1-14Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-07-01), Heft 7, S. 1-11Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-05-01), Heft 5, S. 1-9Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 45 (2021-12-01), Heft 12, S. 1-10Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, 2024-01-18, S. 1-18Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 45 (2021-04-01), Heft 4, S. 1-13Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 44 (2020-09-01), Heft 9, S. 1-17Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 44 (2020-11-01), Heft 11, S. 1-11Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 44 (2020-05-01), Heft 5, S. 1-11Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-10-01), Heft 10, S. 1-11Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 40 (2016-10-01), Heft 5, S. 815-827Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 41 (2017-12-01), Heft 6, S. n/a- (9S.)Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-09-01), Heft 9, S. 1-11Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-12-01), Heft 12, S. 1-10Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-11-01), Heft 11, S. 1-14Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-11-01), Heft 11, S. 1-12Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 46 (2022-11-01), Heft 11, S. 1-12Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 42 (2018-04-01), Heft 4, S. 1-9Online academicJournalZugriff:
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In: Journal of Food Processing & Preservation, Jg. 39 (2015-12-01), Heft 6, S. 2710-2717Online academicJournalZugriff: